Boston Yoga recipes description, keywords and detail.
Summertime Slush
Image courtesy of Runamok Maple “I have only to break into the tightness of a strawberry, and I see summer – its dust and lowering skies.” So well [...]
Peach Sangria for the Porch…
Image courtesy of Runamok Maple As we begin to (finally) haul out the patio furniture and umbrellas and migrate from inside to the porch or deck, our guest [...]
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Though our small town of Cambridge, Vermont is located deep in a landlocked state, we can get remarkably fresh fish. Our own Cranberry Bob works on a fishing boat off [...]
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line of barrel-aged, smoked, and infused (organic) maple syrups. Perfect [...]
Sauteed Shrimp with Soy-Cardamom Maple Glaze
As weeknight dishes go, this one couldn’t be easier. Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line [...]
QUENCHED… SUMMER IS FOR SANGRIA
What better way to cool off after a day at the beach or working in the garden than a pitcher of ice cold sangria? Our friends at Russell Orchards Farm [...]
GAME CHANGERS FOR THE NEW SEASON
"New beginnings, seeds planted and sprouting, self-awareness, warmer weather, phyto-nutrients; these are some of the things to look forward to in the spring season," so says Chef Allen Campbell, our [...]
VEGAN PASTA PRIMAVERA
Today's recipe comes from Dan LiBoissonnault. Dan is the owner and creative force behind Dan's Power Plant purveyors of fine, vegan nut cheeses and raw crackers. Dan is a lover of [...]
Black Bean Soup
I got some beautiful black beans from my CSA this week. Here is a light and clean vegetarian soup, perfect for the start of winter. Serve it with some warm [...]
POACHED RED AND WHITE PEARS with Saint Agur Blue Cheese and Candied Pecans
I love poached pears this time of year! They lend themselves nicely to any holiday menu. I am using St. Agur blue cheese, maybe one of the most perfect [...]