Boston Yoga recipes description, keywords and detail.

Warm Shaved Brussels Sprout Salad with Shallots and Bacon

This is a wonderful warm salad on it's own combined with Butternut Squash, Bosc Pear, and Star Anise Soup as a complete meal. Ingredients for the salad: 4 slices bacon [...]

By | November 12th, 2015|Recipes|

Butternut Squash, Bosc Pear, and Star Anise Soup

This weeks inspiration comes from the pear tree in my back yard and my weekly CSA at Green Meadow Farms.  Squash soup is a classic and star anise really brightens [...]

By | November 12th, 2015|Recipes|

Bratwurst with Sauerkraut, Apples, Leeks, and Pancetta

Sausage....  in a healthy lifestyle website?  Seriously?  Yes, seriously!  One of my fundamental culinary beliefs is that all food, in moderation, prepared with love, care, and with quality ingredients is [...]

By | November 3rd, 2015|Recipes|

Delicious Corn Chowder – Vegan & Gluten-Free

From Susan O’Brien’s “The Gluten-Free Vegan” Cookbook (Amazing as a stand alone meal on a chilly night or the perfect starter for a holiday gathering) Serves 4-6 1 tablespoon olive [...]

By | October 15th, 2015|Recipes|

First Course Antipasto with Mint Pickled Blueberries

“Pickled blueberries?” That piqued my interest. It was on the menu at Brine (, one of my favorite restaurants on the North Shore. The minute I saw it I knew [...]

By | October 15th, 2015|Recipes|

Ratatouille with Oven Dried Tomatoes, Roasted Red and Yellow Peppers

I love this time of year!  The fall bounty of eggplant, tomatoes, peppers, squash, onions, and garlic is irresistible.  I looked in my refrigerator and everything I needed to make [...]

By | October 8th, 2015|Recipes|

Roasted Red and Yellow Beet Salad with Valley View Chevre, Shiso, and Pistachios

  Goat cheese and beets go together like Roy Rogers and Trigger.  Add in a flavorful crunch from some salted pistachios and a big flavor pop with some shies leaves, [...]

By | September 13th, 2015|Recipes|