Summertime Slush
Image courtesy of Runamok Maple “I have only to break into the tightness of a strawberry, and I see summer – its dust and lowering skies.” So well [...]
Seared Scallops with a Maple-Miso Glaze over Swiss Chard
Though our small town of Cambridge, Vermont is located deep in a landlocked state, we can get remarkably fresh fish. Our own Cranberry Bob works on a fishing boat off [...]
Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream
Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line of barrel-aged, smoked, and infused (organic) maple syrups. Perfect [...]
Sauteed Shrimp with Soy-Cardamom Maple Glaze
As weeknight dishes go, this one couldn’t be easier. Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line [...]
GAME CHANGERS FOR THE NEW SEASON
"New beginnings, seeds planted and sprouting, self-awareness, warmer weather, phyto-nutrients; these are some of the things to look forward to in the spring season," so says Chef Allen Campbell, our [...]
NOT A “WHOLE” FOOD? NOT AN OPTION
MEET CHEF ALLEN CAMPBELL... We are delighted to welcome to our growing Find Bliss Boston editorial team, pioneering Chef and Boston native, Allen Campbell. Chef Allen will from time to time [...]