Pressure Drop
For this week’s Pressure Drop feature, we visited Union Crossing a creative home for artists, innovators, and the like in the Merrimack Valley. As one of the area’s premier artist communities, the Union Crossing artists [...]
Ratatouille with Oven Dried Tomatoes, Roasted Red and Yellow Peppers
I love this time of year! The fall bounty of eggplant, tomatoes, peppers, squash, onions, and garlic is irresistible. I looked in my refrigerator and everything I needed to make ratatouille was staring right up [...]
Define Your Bliss
The state of Bliss as we define it is a dynamic state or phenomenon. How do we know this? Years of experimentation, following paths, finding teachers, working at it and surrendering into it. People do [...]
Into the Open – New England Farms
Who doesn’t love that time of week when you head to the farmers market, pick up your CSA or simply pop by the local farm stand. You become mesmerized by the vibrant colors, fresh aromas [...]
Roasted Red and Yellow Beet Salad with Valley View Chevre, Shiso, and Pistachios
Goat cheese and beets go together like Roy Rogers and Trigger. Add in a flavorful crunch from some salted pistachios and a big flavor pop with some shies leaves, and you have a wow [...]
