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First Course Antipasto with Mint Pickled Blueberries

“Pickled blueberries?” That piqued my interest. It was on the menu at Brine (, one of my favorite restaurants on the North Shore. The minute I saw it I knew [...]

By | October 15th, 2015|Recipes|

Ratatouille with Oven Dried Tomatoes, Roasted Red and Yellow Peppers

I love this time of year!  The fall bounty of eggplant, tomatoes, peppers, squash, onions, and garlic is irresistible.  I looked in my refrigerator and everything I needed to make [...]

By | October 8th, 2015|Recipes|

Into the Open – New England Farms

Who doesn’t love that time of week when you head to the farmers market, pick up your CSA or simply pop by the local farm stand. You become mesmerized by [...]

By | September 25th, 2015|Gardening|

Roasted Red and Yellow Beet Salad with Valley View Chevre, Shiso, and Pistachios

  Goat cheese and beets go together like Roy Rogers and Trigger.  Add in a flavorful crunch from some salted pistachios and a big flavor pop with some shies leaves, [...]

By | September 13th, 2015|Recipes|