About Susan Currie

Author Susan Currie is an Associate Editor at LA YOGA magazine. Her words and images have been featured in the Boston Globe, Elephant Journal, Yogi Times, the Tishman Review, the Huffington Post, Spirit of St. Bart’s and on the cover of the book Moving into Meditation (Shambala) by Anne Cushman.  Susan is also the creator of the Daily Inhale and an RYT 200 registered yoga instructor. She unpacks her various professional experiences through the creative and yoga workshops she leads throughout the country. Her new book, GRACENOTES (Shanti Arts 2017), a blend of words and images, is now available in wide release.

Channeling Spirit Through Sound – RadianceMatrix Meets Deva Premal

We live in an out of tune world - a world out of balance with artificial clock-time, urban stress, wireless radiation and machine noise. The pure sonic emanations of the bowls bring [...]

By | March 22nd, 2017|ENTERTAINMENT, Music|

We Deliver: Stress Relief on Site

All signs show that health and wellness are fulfilling a long-held promise: you need to meet people where they are if you want to change their behavior. "Everyone wins from [...]

By | February 27th, 2017|Meditation, PRACTICE, Spa & Beauty, Spirituality, Yoga|

Gems. Water. Life. Spirited Water-to-Go

          Water is life! There's no other substance on earth that has a greater influence on our well being than water. So, how do you take [...]

By | February 22nd, 2017|Health & Wellness, LIFE + STYLE, Yoga Gear|

The Urban Monk: Book Review

Let's learn how to get out of our own way and be the people we're destined to be right from our home, offices and even during our long commutes.   "You [...]

By | February 17th, 2017|Books & DVDs, ENTERTAINMENT|

Seared Scallops with a Maple-Miso Glaze over Swiss Chard

Though our small town of Cambridge, Vermont is located deep in a landlocked state, we can get remarkably fresh fish.  Our own Cranberry Bob works on a fishing boat off [...]

By | February 16th, 2017|FOOD + HOME, Recipes|

Work Clean: Mise-En-Place Beyond the Kitchen

Just because you are busy, are you really working to the fullest extent of your ability? "Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system [...]

By | February 15th, 2017|Books & DVDs, ENTERTAINMENT, LIFE + STYLE, PRACTICE|

POWER PLAY: Three Tracks to Keep You Company This Week

  Music... the universal elixir.  It sports the dual powers to both inspire a digging deeper and also usher us into an inner quiet.  In our winters and our summers, through shadow [...]

By | January 25th, 2017|ENTERTAINMENT, Music|

BLISS, You Are Now Entering It

Our goal is to give people that toolbox to help self-care become a lifestyle. "The present... catch it if you can," advised Annie Dillard in her splendid meditation on life, [...]

Butternut Squash Soup with Sauteed Shitakes, Pepitas and Pecan Wood Smoked Maple Cream

Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line of barrel-aged, smoked, and infused (organic) maple syrups. Perfect [...]

By | January 23rd, 2017|FOOD + HOME, Recipes|

Sauteed Shrimp with Soy-Cardamom Maple Glaze

As weeknight dishes go, this one couldn’t be easier. Runamok Maple, a Vermont-based company owned by the husband and wife team of Eric and Laura Sorkin, produces a unique line [...]

By | January 16th, 2017|FOOD + HOME, Recipes|