Warm Shaved Brussels Sprout Salad with Shallots and Bacon
This is a wonderful warm salad on it's own combined with Butternut Squash, Bosc Pear, and Star Anise Soup as a complete meal. Ingredients for the salad: 4 slices bacon [...]
Butternut Squash, Bosc Pear, and Star Anise Soup
This weeks inspiration comes from the pear tree in my back yard and my weekly CSA at Green Meadow Farms. Squash soup is a classic and star anise really brightens [...]
First Course Antipasto with Mint Pickled Blueberries
“Pickled blueberries?” That piqued my interest. It was on the menu at Brine (www.brineoyster.com), one of my favorite restaurants on the North Shore. The minute I saw it I knew [...]
Ratatouille with Oven Dried Tomatoes, Roasted Red and Yellow Peppers
I love this time of year! The fall bounty of eggplant, tomatoes, peppers, squash, onions, and garlic is irresistible. I looked in my refrigerator and everything I needed to make [...]