FOOD + HOME

Boston Yoga food and home description goes here.

GAME CHANGERS FOR THE NEW SEASON

"New beginnings, seeds planted and sprouting, self-awareness, warmer weather, phyto-nutrients; these are some of the things to look forward to in the spring season," so says Chef Allen Campbell, our [...]

By | April 4th, 2016|Healthy Eating, Recipes|

THE TAO OF ZINFANDEL

27 Years In, Boston Wine Festival Ever Faithful to its Mission Almost immediately upon taking the reins as Executive Chef at the Boston Harbor Hotel, Chef Daniel Bruce’s passion for pairing [...]

By | March 21st, 2016|Healthy Eating, Interviews|

NOT A “WHOLE” FOOD? NOT AN OPTION

MEET CHEF ALLEN CAMPBELL... We are delighted to welcome to our growing Find Bliss Boston editorial team, pioneering Chef and Boston native, Allen Campbell.  Chef Allen will from time to time [...]

By | March 9th, 2016|Healthy Eating, Interviews|

VEGAN PASTA PRIMAVERA

Today's recipe comes from Dan LiBoissonnault.  Dan is the owner and creative force behind Dan's Power Plant purveyors of fine, vegan nut cheeses and raw crackers.  Dan is a lover of [...]

By | January 21st, 2016|Recipes|

Black Bean Soup

I got some beautiful black beans from my CSA this week.  Here is a light and clean vegetarian soup, perfect for the start of winter.  Serve it with some warm [...]

By | December 4th, 2015|Recipes|

POACHED RED AND WHITE PEARS with Saint Agur Blue Cheese and Candied Pecans

  I love poached pears this time of year!  They lend themselves nicely to any holiday menu.  I am using St. Agur blue cheese, maybe one of the most perfect [...]

By | November 20th, 2015|Recipes|

Warm Shaved Brussels Sprout Salad with Shallots and Bacon

This is a wonderful warm salad on it's own combined with Butternut Squash, Bosc Pear, and Star Anise Soup as a complete meal. Ingredients for the salad: 4 slices bacon [...]

By | November 12th, 2015|Recipes|

Butternut Squash, Bosc Pear, and Star Anise Soup

This weeks inspiration comes from the pear tree in my back yard and my weekly CSA at Green Meadow Farms.  Squash soup is a classic and star anise really brightens [...]

By | November 12th, 2015|Recipes|

Bratwurst with Sauerkraut, Apples, Leeks, and Pancetta

Sausage....  in a healthy lifestyle website?  Seriously?  Yes, seriously!  One of my fundamental culinary beliefs is that all food, in moderation, prepared with love, care, and with quality ingredients is [...]

By | November 3rd, 2015|Recipes|

Delicious Corn Chowder – Vegan & Gluten-Free

From Susan O’Brien’s “The Gluten-Free Vegan” Cookbook (Amazing as a stand alone meal on a chilly night or the perfect starter for a holiday gathering) Serves 4-6 1 tablespoon olive [...]

By | October 15th, 2015|Recipes|